Menu

Starters

  • Eggplant rolls 28 NIS

    Filled with a paste of nuts

  • Charkhali 28 NIS

    Beet cubes with nuts and green leave

  • Mz'aooh 22 NIS

    Cucumbers, cabbage and carrots in a Georgian marinade

  • Toini 42 NIS

    Hot brain salad in spicy tomato sauce

  • Ajapsandali 28 NIS

    Hot steamed vegetables

  • Kindzmari chicken 38 NIS

    Chicken stripes in nut sauce

  • Ispanakhis 30 NIS

    Swiss chard leaves tapenade, walnuts and wine vinegar

  • Petrigani 30 NIS

    Layers of eggplant filled with a mixture of nuts, spice herbs and pomegranates

  • Soko 34 NIS

    Spicy mushroom salad

  • Korkoti 26 NIS

    Wheat salad with tomatoes and green leaves

  • Vazis Tolma 32 NIS

    Swiss chard leaves filled with rice and cooked in pomegranates

  • Shotis Puri 14 NIS

    Georgian bread

Open a table

  • Half table 135 NIS

    a choice of 5 salads, recommended for 4 diners

  • Full table 230 NIS

    10 salads, recommended for 8 diners

Pastries

Served with Tkhemali sauce / Racha aioli

  • Chibureki 48 NIS

    2 crispy beef stuffed crescents

  • Khachapuri Soko 36 NIS

    Georgian pastry with mushrooms and Swiss chard leaves

  • Vegetarian Khinkali 48 NIS

    4 pieces

  • Belini 40 NIS

    Georgian pancake pastry stuffed with meat texture and onions

  • Khinkali 4 pieces 52 NIS

    Pastry pockets stuffed with classic Georgian meat mixture

  • Khachapuri lobio 44 NIS

    Georgian pastry filled with red beans

Mains

Served with Brinji / Kartofili

  • Khalia 88 NIS

    Veal stew in pomegranate and onion sauce

  • Selianka 84 NIS

    Veal stew in a rich vegetable selection

  • Katleti (vegetarian) 64 NIS

    Wheat cutlets with caramelized onion

  • Veal tongue 88 NIS

    In meat and mushroom stock

  • Shechamadi 84 NIS

    Veal stew in plum concentrate and Georgian spices

  • Acorn squash 72 NIS

    Filled with quinoa and Swiss chard

Barbeque

Served with Brinji / Kartofili

  • Bakuriani 86 NIS

    Mutton kebab

  • Chichila Khinkali 88 NIS

    Spring chicken in authentic spices

  • Lamb chops 186 NIS

    With vegetables

  • Cofte 88 NIS

    Home-made sausages in traditional spicing

  • Macvadi 118 NIS

    Entrecote in Georgian grill

Alcohol

  • A high quality selection of wines, beers and alcohol.

Lunch

Sunday-Thursday 12:00-16:00

House bread + a choice of 3 salads + a main course + a glass of orange juice / lemonade / soda (+7 NIS)

A choice of salads

  • Mz'aooh

    Cucumbers, cabbage and carrots in a Georgian marinade

  • Eggplant rolls

    Filled with a but paste

  • Petrigani

    Layers of eggplant filled with a mixture of nuts, spice herbs and pomegranates

  • Charkhali

    Beet cubes with nuts and green leaves

  • Korkoti

    Wheat salad with tomatoes and green leaves

  • Ajapsandali

    Hot steamed vegetables

  • Kindzmari chicken

    Chicken stripes in nut sauce

55 NIS

  • Selianka

    Veal stew in a rich vegetable selection

  • Shechamadi

    Veal stew in plum concentrate and Georgian spices

  • Katleti (vegetarian)

    Wheat cutlets with caramelized onion

  • Soup of the day (meat)

    Ask your server, vegan/vegetarian soup available

  • A small Georgian

    1 Khinkali, 1 Chiburekki, 1 Bellini

68 NIS

  • Bakuriani

    Mutton kebab

  • Cofte

    Home-made sausages in traditional spicing

  • Chichila Khinkali

    Spring chicken in authentic spices

  • Kawaii

    Roasted vegetables filled with quinoa, Swiss chard and almond tahini

  • A side dish of a small Georgian 45

    1 Khinkali, 1 Chiburekki, 1 Bellini

82 NIS

  • Salmon

    Salmon fillet in Georgian spices

  • Sea bream

    Whole fish, oven baked in garlic and coarse salt

  • Macvadi

    Entrecote in Georgian grill

  • A side dish of a small Georgian 45

    1 Khinkali, 1 Chiburekki, 1 Bellini

Side dish

  • Baked potato
  • Rice
  • Salad

Alcohol

  • Glass of house wine

    Red 18 NIS / white 15 NIS

  • Glass of beer 15 ₪

    1/3 Liter

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